The Most Important Pork Cooking Tips
You’ve been dealing with pork in the kitchen ever since you learned to cook, and it’s fair to say you’re not quite confident as to how it’s done. But then again, are you really sure you’re doing it right? The thing with pork is it’s one of those that can easily experiment on, but it also isn’t something you cook without proper knowledge since there’s always room of making mistakes or messing the recipe up.
Here’s a bunch of tips you easily can embrace in cooking perfect pork.
1 – Keeping it simple is the key.
The one distinctive characteristic of pork is that its natural flavor is already very delicious. Sadly though, this very same flavor will be lost if you overdo cooking. What this means is that you never should complicate things. What we’re trying to say is that you must avoid using thick sauces, injections, and marinades. If you really are committed to getting the best flavor out of pork, then simply dry rub it.
2 – Don’t forget to use meat thermometer.
There are very specific cuts of pork that need to be cooked until their internal temperature reaches between 145 to 160 degrees F. What this suggests that if you want your pork to be perfectly cooked, you must invest some effort in careful monitoring while cooking with the use of a meat thermometer.
3 – It’s best to be patient in resting your roast.
It’s a very important tip as well to allow your meat to rest for about ten to fifteen minutes once it’s cooked. As a result of your patience, you’ll come up with a juicier and more flavorful meat. The reason why some who roast pork miserably fail at it is because they forget this very important step.
4 – Even with pork, quality still matters.
It’s true that you can buy pork wherever you go, but the quality of one store to another may differ. An essential requirement of cooking is using quality meat. This implies that no matter how sophisticated or fancy your cooking style is, your output will never be that great if your pork meat isn’t of good quality. The quality of pork meat dictates its quality and taste.
5 – Before baking, it’s important to sear first.
You likewise must acknowledge that some cuts of pork, like chops for instance, will cook quite easily. While this could be an advantage, it also can backfire because you might tend to overcook. The best approach therefore is to begin your chops on the stovetop with a standard sear before you wrap it up in the oven.