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The Most Common Types of Tea Tea remains one of the most popular drinks around the world. It’s actually the second most taken beverage, just behind water. Tea has been taken for thousands of years and distinct varieties are cultivated in many parts of the globe. More than 3000 blends of tea are available and more flavors are made every day. With lots of different flavors in the market, it can be hard to pick one. So, here are four of the most common types of tea the world over. Black tea Of all the types of tea, black tea is stronger and the most oxidized with more caffeine than other kinds. During oxidation, water evaporates from the leaves which then absorb more oxygen. One type of black tea is pu-erh, which is oxidized two times over and is therefore stronger than other varieties of black tea. The oxidation process produces the dark brown and black leaves used to make black tea. Although it’s called black tea, it’s indeed crimson in color and the Chinese refer to it as crimson tea.
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The total opposite of black tea, white goes through minimal oxidation. However, the leaves used to make white tea are taken from young buds. Of the many kinds of tea, white tea is the most subtle and contains some natural sweetness. Popular kinds of white tea include African white, Assam white, Ceylon white, and Darjeeling white. Studies have shown that white tea’s antibacterial properties are superior to those of green tea. Green tea Exactly opposite to black tea, green tea’s the least oxidized variety. Moreover, it contains the least caffeine content; hardly exceeding 30 %. Drinking green tea regularly comes with plenty of health benefits, including decreased risk of certain kinds of cancers and heart attacks. Just 10 percent of all the tea produced and consumed the world over is green tea. But it’s rapidly increasing in popularity, particularly in regions with black tea as the most popular variety. Oolong tea Fairly popular among the Chinese people, oolong tea is less oxidized compared to black tea, but more oxidized compared to green tea. Since it’s one of the best, it’s very expensive as well. It’s the ideal choice for people who are not into the strong flavor produced by black tea and the subtle flavor produced by green tea. Oolong tea is categorized into different types based on where it’s cultivated and the leaves used. Regardless of which variety you go for, oolong tea is one of the top teas produced in China and gives a better taste without sugar or milk. Whether you’re just enjoying tea or drinking it for health, the most important point to remember is to find one that you like, that matches your taste, mood and occasion.